Gourmet restaurant in Lunéville near Nancy
Grand Chef Relais et Châteaux: Cyril Leclerc
My cuisine: I aim to create a sophisticated, light cuisine with influences from many places.
I want to reflect the classical yet contemporary ambiance of our Hotel.
What I find most important is to treat my ingredients with respect.
We have four delightfully cosy, secluded dining rooms. Our elegant restaurant offers the perfect setting for your gourmet meals.
The dining room looks out over magnificent lush green parkland.
In the summer, drinks may be taken on the terrace before or after your dinner.
À la Carte and Set Menus
Our menu is classical and contemporary with a variety of sophisticated and simpler dishes, which all share the same respect for their ingredients.
Our set menus are composed around original flavours and will take you on an amazing journey.
From May to August: Mondays & Lunch on week days.
From September to April: Sunday Evening, Monday, Tuesday & Lunch on week days.
Our dining rooms are non-smoking and air-conditioned.