Relais & Châteaux


Dear Madam, Dear Sir,


In view of the measures announced by our government, we remind you that anyone over the age of 12 must have a "health pass" to go to our hotel-restaurant.

One of the following three proofs can constitute a "health pass":

  • the vaccine passport (or vaccination certificate) against Covid-19
  • the result of a negative RT-PCR or antigen test of less than 48 hours
  • the result of a positive RT-PCR or antigen test attesting to recovery from Covid-19, dating at least 11 days and less than 6 months

Find more information on the website

We thank you for your understanding.



Gourmet restaurant in Lunéville near Nancy

Enjoy traditional seasonal cuisine with a modern twist in a dining room with garden views.

Relais & Châteaux

Grand Chef Relais et Châteaux
1 star Michelin guide (R) 2014

Grand Chef Relais et Châteaux: Cyril Leclerc

Photo - bloc chef

My cuisine: I aim to create a sophisticated, light cuisine with influences from many places.

I want to reflect the classical yet contemporary ambiance of our Hotel.

What I find most important is to treat my ingredients with respect.

We have four delightfully cosy, secluded dining rooms. Our elegant restaurant offers the perfect setting for your gourmet meals.

The dining room looks out over magnificent lush green parkland.

In the summer, drinks may be taken on the terrace before or after your dinner.

À la Carte and Set Menus

Our menu is classical and contemporary with a variety of sophisticated and simpler dishes, which all share the same respect for their ingredients.
Our set menus are composed around original flavours and will take you on an amazing journey.

Practical information

Weekly closing:

From May to June: Sunday, Mondays & Lunch on week days.

From July to August: Mondays & Lunch on week days.

From September to May: Sunday Evening, Monday, Tuesday & Lunch on week days.

Our dining rooms are non-smoking and air-conditioned.


Votre séjour

  • Adult(s) :
  • Options

Votre table

Tél: +33 3 83 74 04 81 Reserve a table
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